"Alunga" 41% Milk Chocolate
French Chocolate Products -> Milk Chocolate Coins -> Cacao Barry
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Description
Alunga Chocolate is a premium-quality chocolate made from carefully selected cocoa beans, expertly crafted by the master chocolatiers at Cacao Barry. This chocolate boasts a rich, smooth, and indulgent flavor profile, with notes of caramel and roasted nuts. Its velvety texture and exquisite taste make it a versatile ingredient for a wide range of culinary applications, from baking and confections to desserts and beverages. Whether you're a professional chef or a passionate home cook, Alunga Chocolate is the perfect choice for adding a touch of luxury to your creations.
Bean Origin:
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program
Packaging
4x5 KG
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