The Barry family set the standard in 1842 by travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products.
The company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities.
Barry’s wide range of products that fulfill any chef’s needs: an intense and diversified range of chocolates, pure cocoa-based products, nut and praline products.
The company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities.
Barry’s wide range of products that fulfill any chef’s needs: an intense and diversified range of chocolates, pure cocoa-based products, nut and praline products.