Praline Croquant

Pastry Ingredients -> Ready Filling Products for Chocolates & Cakes -> Marguerite

Pralin croquant "Marguerite" is a praline paste obtained from a tasty mixture of milk chocolate (22%), almonds (22%) and crunchy biscuits pieces.

It features an extra crispy texture with a perfect flavor of roasted almonds to realize ganache, mousses, fillings for confectionery, ice cream.

Way of use:

Ready to use: apply directly on a biscuit base or coated for chocolate candies.

If it is not a liquid consistency, please heat it slightly and mix well before using it.

1x4.5 KG

View Specification Sheet