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Apricot Glazing
Pastry Ingredients -> Special Hot Process Glazing -> Marguerite
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Description
Concentrated hot process glaze with a high level of water absorption, especially suitable for Danish pastries. It has minimal foam, a brilliant shine and a transparent glaze with a dry surface. Giving a very fruity taste and excellent shine!
Ideal for glazing tarts, fresh fruit, cakes and pastries.
Machine or brush application.
Advantages:
- Excellent Shine to give a real added value to your finished products
- Freeze – thaw stable
- Convenient: ready to use
- Improve preservation of fresh cakes and fruit
Packaging
1x16 KG
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