Apricot Glazing

Pastry Ingredients -> Special Hot Process Glazing -> Marguerite

Description

Concentrated hot process glaze with a high level of water absorption, especially suitable for Danish pastries. It has minimal foam, a brilliant shine and a transparent glaze with a dry surface. Giving a very fruity taste and excellent shine!

Ideal for glazing tarts, fresh fruit, cakes and pastries.
Machine or brush application.

Advantages:

  • Excellent Shine to give a real added value to your finished products
  • Freeze – thaw stable
  • Convenient: ready to use
  • Improve preservation of fresh cakes and fruit

Packaging

1x16 KG 

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