Magic Glaze

Pastry Ingredients -> Special Cold Process Glazing -> Marguerite

Description

Unsweetened egg-wash substitute for bakery and pastry applications

Magic Glaze can be used in both pastry (croissants, brioches, shortcrust biscuits, puff pastry, etc.) and bakery products (bread rolls, focaccias, etc.).
It provides the ideal golden color and long-lasting shine, making all your baked goods look inviting and perfectly finished.

Magic Glaze guarantees excellent results, leaving a unique glossy finish on all your products. It is a water-based, unsweetened substitute with no preservatives, colorants, or flavorings.
This “clean label” formulation also contains no hydrogenated fats.
The absence of eggs eliminates any risk of bacterial contamination, ensuring the safety of your baked goods.

After opening, store Magic Glaze in the refrigerator and use within three days. 




Packaging

12 x 1 L 

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