Pain aux Raisin 30 GR

Bridor Frozen Pastries -> Ready to Bake Frozen Pastries -> Bridor

Description

The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioners custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.

How to Prepare Bridor Pain Aux Raisin 30 GR
  1. Arrange 24 pieces on a tray. 
  2. Defrost approximately 30-45 min at room temperature.
  3. Bake for approximately 14-15  min at 165-170°C, open damper.
  4. Leave it for 15 min at room temperature.


Packaging

2300x30 GR 

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