Cinnamon Swirl 35 GR

Bridor Frozen Pastries -> Ready to Bake Frozen Pastries -> Bridor

Description

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture.

How to Prepare Bridor Cinnamon Swirl 35 G
  1. Arrange 24 pieces on a tray. 
  2. Defrost approximately 30-45 min at room temperature.
  3. Bake for approximately 14-15  min at 165-170°C, open damper.
  4. Leave it for 15 min at room temperature.

Packaging

260x35 GR

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