Strawberry Mini Lattice 40 GR

Bridor Frozen Pastries -> Ready to Bake Frozen Pastries -> Bridor

Description

A mini lattice with a fruity, strawberry centre.

How to Prepare Bridor Strawberry Lattice 40 G
  1. Arrange 24 pieces on a tray. 
  2. Defrost approximately 30-45 min at room temperature.
  3. Bake for approximately 13-15  min at 165-170°C, open damper.
  4. Leave it for 15 min at room temperature.

Packaging

100x40 GR

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