Pain au chocolate 75 GR

Bridor Frozen Pastries -> Ready to Bake Frozen Pastries -> Bridor

Description

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.

How to Prepare Bridor Pain au Chocolate 75 G
  1. Arrange 12 pieces on a tray. 
  2. Defrost approximately 30-45 min at room temperature.
  3. Bake for approximately 16-18 min at 165-170°C, open damper.
  4. Leave it for 15 min at room temperature.

Packaging

70x75 GR 

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