MINI PAIN AU CHOCOLAT 28 GR

Bridor Frozen Pastries -> Ready to Bake Frozen Pastries -> Bridor

Description

Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.

How to Prepare Bridor Mini Pain au Chocolate 28 G
  1. Arrange 24 pieces on a tray. 
  2. Defrost approximately 30-45 min at room temperature.
  3. Bake for approximately 13-14 min at 165-170°C, open damper.
  4. Leave it for 15 min at room temperature.

Packaging

160x28 GR

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