Country Style Croissant 70 GR

Bridor Frozen Pastries -> Ready to Bake Frozen Pastries -> Bridor

Description

A croissnat with a dark centre , rich in seeds
Original Mix of 6 seeds: yellow flax, brow flax, white quinoa, millet sunflower and nigella. 
Suprising recipe with malted barley flour. 

1. Arrange 12 pieces on a tray. 
2. Defrost approximately 30-45 min at room temperature.
3. Bake for approximately 15-17 min at 165-170°C, open damper.
4. Leave it for 15 min at room temperature.

Packaging

70x70 GR

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