Apricot Puree 100%
Frozen Fruits Products -> Frozen Fruit Puree -> Boiron
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Description
‘Les vergers Boiron’ apricot puree is mainly made from a local variety: the Bergeron. This traditional variety specific to the valley of the river Rhone, it is picked late in the season (from the end of July to the beginning of August). The fruit is picked over a short period (a fortnight) and results in a harvest with homogeneous ripeness and whose fruit is warm-coloured and sweet-tasting. The fruit is transformed immediately after picking.
Bergeron apricots, harvested at peak maturity, give ‘Les vergers Boiron’ puree a smooth texture, a tangy taste and an intense fragrance reminiscent of the gentleness of summer.
Packaging
6x1 KG
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