Les Vergers Boiron x Karim Bourgi
Date: February 14, 2024
Riyadh, Saudi Arabia
Saudi Sands Food, in collaboration with Les Vergers Boiron, is thrilled to announce an exclusive pastry masterclass led by the esteemed Chef Karim Bourgi. Set to take place on February 28th, 2024, in Riyadh, this event promises to be a delectable journey into the world of pastry making, highlighting the exquisite flavors of Les Vergers Boiron fruit purees.
Chef Karim Bourgi, renowned for his culinary expertise and passion for creating exceptional pastries, will be sharing his insights and techniques during this immersive masterclass. Participants will have the unique opportunity to learn directly from Chef Bourgi as he demonstrates how to use Les Vergers Boiron fruit purees to elevate the taste and presentation of various pastries.
Les Vergers Boiron, a leading producer of premium fruit purees, is known for its commitment to quality and innovation. Their purees, made from carefully selected fruits, offer a natural and intense flavor that is ideal for a wide range of culinary applications, including pastries, desserts, and beverages.
During the masterclass, attendees will discover the versatility of Les Vergers Boiron fruit purees as Chef Bourgi showcases a selection of pastry recipes. From classic favorites to innovative creations, each dish will highlight the unique characteristics of the fruit purees, allowing participants to explore new flavors and techniques.
In addition to the hands-on cooking experience, the masterclass will also include a tasting session, where participants can savor the delicious pastries created by Chef Bourgi. This interactive approach will provide attendees with a comprehensive understanding of how to incorporate Les Vergers Boiron fruit purees into their own culinary creations.
Registration for the masterclass is now open, and spaces are limited. To reserve your spot and learn more about this exclusive event, please fill in the link for the Les Vergers Boiron x Karim Bourgi Masterclass.
Don't miss this opportunity to learn from Chef Karim Bourgi and discover the art of pastry making with Les Vergers Boiron fruit purees.